Life On The Farm
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What is vinegar mother?

First phase of making natural vinegar is alcoholic fermantation.When alcohol ratio increase to 10-13% a thin membrane will appear on the surface of the liquid.This membrane called vinegar mother includes acetic acid bacteries.This membrane turns ethil alcohol into acetic acid.By using this method you can get vinegar slowly.It will take some time but the quality of the vinegar will be ...

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